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Fish Delivery Guys

Category

  • Steaks: Retail
  • Shellfish: Retail
  • Fillet: Retail
  • Boil/ Stew Bags: Retail
  • Whole Fish: Retail
  • Wholesale

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Turbot Fillet (2 lbs)

Weight: 2 lbs (2-3 fillets) Texture: Firm, lean flesh with a flaky texture. Flavor: Mild, slightly sweet with a subtle ocean taste. Preparation: Bake, pan-fry, grill, or saute. Great for tacos, fish and chips, or in light curries.

$24.00

Turbot Fillet (2 lbs)

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Mutton Snapper Fillet 2lb (Vacuum Sealed)

Treat yourself to a taste of luxury with our premium Mutton Snapper Fillets. Imagine thick, firm flesh, boasting a vibrant pink hue, ready to melt in your mouth. Savor the delicate sweetness of the ocean, perfectly balanced by a hint of savory depth. Each bite bursts with freshness, its mild flavor begging for your culinary creativity. Pan-sear for a crispy sear, bake for a moist and flaky delight, or grill for a smoky kiss. These versatile fillets are the star of any seafood lover's dream. Vacuum Sealed to preserve freshness. Flavor: Mild, sweet, with a hint of savory depth. Texture: Firm, flaky, and melts in your mouth. Versatility: Excellent for pan-searing, baking, grilling, and more.

$48.00

Mutton Snapper Fillet 2lb (Vacuum Sealed)

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Mutton Snapper Fillet 3lb (Vacuum Sealed)

Treat yourself to a taste of luxury with our premium Mutton Snapper Fillets. Imagine thick, firm flesh, boasting a vibrant pink hue, ready to melt in your mouth. Savor the delicate sweetness of the ocean, perfectly balanced by a hint of savory depth. Each bite bursts with freshness, its mild flavor begging for your culinary creativity. Pan-sear for a crispy sear, bake for a moist and flaky delight, or grill for a smoky kiss. These versatile fillets are the star of any seafood lover's dream. Vacuum Sealed to preserve freshness. Flavor: Mild, sweet, with a hint of savory depth. Texture: Firm, flaky, and melts in your mouth. Versatility: Excellent for pan-searing, baking, grilling, and more.

$72.00

Mutton Snapper Fillet 3lb (Vacuum Sealed)

8 oz Salmon Portions (2 lbs)

Weight: 2 lbs (2-3 fillets) Texture: Rich, buttery flesh with a flaky texture. Flavor: Varies depending on species, but generally rich, savory, and slightly fatty. Preparation: Bake, pan-sear, grill, or poach. Enjoy plain, with a glaze, or in creamy sauces.

$30.00

8 oz Salmon Portions (2 lbs)